Seafood New Zealand's Submission on the Kermadec Ocean Sanctuary Bill
Seafood companies challenge Government processes through High Court
The Environmental Cost of New Zealand Food Production
Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences at the University of Washington presents his latest comparing the environmental impacts of New Zealand's fisheries with those of our dairy and meat industries, as well as comparing the NZ industry with their competitors in the rest of the world.
Also, watch this video with Dr. Ray Hilborn, talking informally about the sustainability of fisheries.
Waste management handbook for inshore vessels
This handbook is a practical resource for inshore vessel operators. It:
- Identifies the different types of waste fishers need to manage
- Outlines the current requirements and regulations for waste management
- Looks at practical ways to manage vessel waste
- Provides a checklist and a waste management plan template for vessels.
Energy efficiency handbook for inshore vessels
This handbook is a practical resource for inshore vessel operators about energy efficiency.