Other Publications

Seafood New Zealand's Submission on the Kermadec Ocean Sanctuary Bill

Submission document

Seafood companies challenge Government processes through High Court

Statement of Claims

Stocks in Fisheries Management Area 10

The Environmental Cost of New Zealand Food Production

Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences at the University of Washington presents his latest comparing the environmental impacts of New Zealand's fisheries with those of our dairy and meat industries, as well as comparing the NZ industry with their competitors in the rest of the world.

The Environmental Cost of New Zealand Food Production

The Environmental Cost of New Zealand Food Production Appendix

Sustainable fisheries

Also, watch this video with  Dr. Ray Hilborn, talking informally about the sustainability of fisheries.

Waste management handbook for inshore vessels

This handbook is a practical resource for inshore vessel operators. It:

  • Identifies the different types of waste fishers need to manage
  • Outlines the current requirements and regulations for waste management
  • Looks at practical ways to manage vessel waste
  • Provides a checklist and a waste management plan template for vessels.

Waste management handbook.

Energy efficiency handbook for inshore vessels

This handbook is a practical resource for inshore vessel operators about energy efficiency.

Energy efficiency handbook.